Harvest Dinner Featuring Local Foods & Local Growers
Join us for a harvest dinner on Thursday, October 20.
The evening will begin at 5 p.m. with appetizers that feature locally raised shrimp and bacon and a wine tasting from a local winery.
On the menu will be smoked pork & smoked chicken, roasted butternut squash, herbed potatoes and maple glazed carrots. For dessert, diners will enjoy an apple honey custard pie. Spiced apple cider and locally-roasted coffee will also be available throughout the meal.
The evening will feature remarks from the following local producers who will share about their work:
Seating is limited to the first 40 registrants. Register online at https://form.jotform.com/4Hregion1/2016-harvest-dinner or contact Margaret Murphy at 712-472-2576 or firstname.lastname@example.org. The cost for the dinner is $35 per person. Location for this event is at the Willow Creek County Park Lodge, 5545 Hwy 9, Ocheyedan (5 Mi. West of Ocheyedan on Hwy. 9)
Contact the Lyon County Extension office at (712) 472-2576 or email@example.com for more information.
Margaret Murphy (712) 472-2576 / firstname.lastname@example.org
Iowa State University Extension and Outreach is committed to Healthy People, Environments, and Economies. Regional and local food systems provide an opportunity to meet increasing demand for locally produced food including fruits and vegetables, livestock, egg and dairy products while addressing the need of Iowans for food security with adequate diets and improving regional economies.