2016 In Review
Local food rocks! This year has been a busy and productive year for Flavors of Northwest Iowa and related programs. We had delicious local food dinners, a fun family-day festival, helped bring fresh produce to area food pantries, held local food tastings and cooking classes and worked with some fantastic local food producers and ISU student interns!
Please take a moment to read our recap of 2016 and learn more about what we are doing with local food.
Leopold Center for Sustainable Agriculture - project summaries
Summaries of five recently completed research projects are now available at http://www.leopold.iastate.edu/
Great Plains Growers Conference
St. Joseph, MO
Practical Farmers of Iowa Annual Conference
Iowa Fruit and Vegetable Growers Conference
Women in Denim
Buena Vista University Campus; Storm Lake, IA
MOSES Organic Farming Conference
La Crosse, WI
Margaret Murphy (712) 472-2576 / firstname.lastname@example.org
Iowa State University Extension and Outreach is committed to Healthy People, Environments, and Economies. Regional and local food systems provide an opportunity to meet increasing demand for locally produced food including fruits and vegetables, livestock, egg and dairy products while addressing the need of Iowans for food security with adequate diets and improving regional economies.